Fitness and Weight Loss

Posts Tagged ‘Diet yoghurt’

If you love bread and butter, your dream has come true. Now you can lose weight eating what you like every day .

The basic trick of this diet is that you get to eat a slice of bread and butter at every meal. In fact, that is the basis of the diet, which is an eating plan that lasts four days and lets you change any of the other breads you like more, if you can find some that you especially like. Then the diet.

First, it should be noted that this diet is a diet rather violent, and that is low in calories-reaching approximately 850 calories per day. Therefore, it is very likely to feel hungry while you practice.
Day 1
Breakfast:
1 slice whole wheat bread.
1 teaspoon butter or margarine.
½ cup orange juice.

Lunch:
100 grams of canned tuna without water.
Green salad.
1 slice bread
1 teaspoon butter or margarine.
1 small apple.

Dinner:
115 grams of grilled cod.
1 cup steamed broccoli.
½ cup steamed peas.
1 slice of rye bread.
1 teaspoon butter or margarine
1 orange.

Day 2
Breakfast:
1 slice raisin bread.
1 teaspoon butter or margarine.
1 cooked egg.

Lunch:
100 grams of salmon pink.
85 grams of lettuce.
1 tomato.
1 slice of white bread.
1 teaspoon butter.

Dinner:
115 grams of grilled hamburgers.
1 roll hamburger.
1 pickle.
Green salad.

Day 3
Breakfast:
1 slice of cornbread.
1 teaspoon butter or margarine.
1 cup grapefruit juice.

Lunch:
2 eggs hard.
1 green pepper.
½ cup of peas.
1 slice of French bread.
1 teaspoon butter or margarine.

Dinner:
Defatted 115 grams of grilled chicken.
½ cup vegetable several.
1 slice of bran bread.
1 teaspoon butter or margarine.

Day 4

Breakfast:
1 slice whole wheat bread.
1 teaspoon butter and margarine.

Lunch
30 grams of Munster cheese.
½ cup stewed tomatoes.
1 cup yellow squash.
1 slice Italian bread.
1 teaspoon butter or margarine.

Dinner:
115 grams of turkey.
½ cup corn.
Green salad.
1 slice of pumpernickel.
1 teaspoon butter or margarine.

The yogurt is part of most diets, and was only a matter of time you design a diet that was the major component. However, this diet is very varied in tastes, and allows you to lose 3 to 4 kilos in two weeks …
The major contraindications for this diet, which provides 1,200 calories per day, are: high cholesterol, gallstones and liver problems (due to its high content of calcium and phosphorus). Anyway, as always, you should always first consult your doctor before starting this or any other diet.

Helpful Hints
The hardest thing about this diet is to learn to cook food properly.

Along with the yogurt. The fire must be very slight, since high heat eliminates starter cultures containing yogurt (essential to lose weight and stay healthy).

Nor should beat the yogurt with appliances, because it becomes too liquid and does not integrate well with other food preparation.

To preserve the benefits of yogurt, add when food has been cooked, and the fire extinguished. To warm a bit, do it briefly in a double boiler.

Another way to improve the health effects of yogurt, drink a glass of mineral water at room temperature before breakfast, and some more glasses throughout the day, always outside of meals (in total, one liter per day when less).

Yogurt diet, day by day

Day 1
Breakfast: 1 glass of mineral water at room temperature, 1 coffee without sugar, 2 low-fat yogurt and 1 pear.
Snack: 2 slices and 1 green tea without sugar.
Lunch: 1 girl salad and pasta choice with yogurt and fresh cheese.
Collation: 200 gr. fresh fruit of choice.
Dinner: 2 tomatoes, 2 eggs and 2 slices of bread.

Day 2
Breakfast: 1 glass of mineral water at room temperature, 1 tea without sugar, 1 cup of skim milk and 1 block.
Snack: 2 slices and 1 green tea without sugar.
Lunch: 1 slice (50 gr.) Rice with tuna, cucumber, tomato, yogurt, oregano and salt.
Collation: 200 gr. fresh fruit of choice.
Dinner: 250 gr. yogurt and 1 fruit salad with 1 tablespoon sugar and lemon juice.

Day 3
Breakfast: 1 glass of mineral water at room temperature, 1 coffee without sugar, 2 low-fat yogurt and 1 pear.
Snack: 2 slices and 1 green tea without sugar.
Lunch: 1 slice (60 gr.) Rice with a little butter and grated cheese, 1 cucumber with yogurt cream and basil, and 2 slices of bread.
Collation: 200 gr. fresh fruit of choice.
Dinner: 1 serving (80 gr.) Tuna and 1 boiled potato.

Day 4
Breakfast: 1 glass of mineral water at room temperature, 1 coffee without sugar, 2 low-fat yogurt and 1 pear.
Snack: 2 slices and 1 green tea without sugar.
Lunch: 1 cucumber with olive oil and 1 part cold pasta with yogurt sauce, tomato and basil.
Collation: 200 gr. Fresh fruit of choice.
Dinner: 1 grilled steak and 2 slices of bread.

Day 5
Breakfast: 1 glass of mineral water at room temperature, 1 coffee without sugar, 2 low-fat yogurt and 1 pear.
Snack: 2 slices and 1 green tea without sugar.
Lunch: 1 slice (80 gr.) Spaghetti with butter and grated cheese, and
1 green salad with olive oil Girl.
Collation: 200 gr. Fresh fruit of choice.
Dinner: 1 salad 80 gr. Fresh cheese with onion, fennel seeds, salt, pepper, parsley and basil, plus 2 slices of bread.

Saturday and Sunday: Repeat any day, at the option.